Recipes

INGREDIENTS 1 tablespoon olive oil 1 pound (500 grams) shrimp Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated Parmesan cheese 2 tablespoons fresh chopped parsley INSTRUCTIONS Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the broth; allow to reduce...

INGREDIENTS 1 pound medium shrimp, raw or cookedSalt1 cup chopped red onion1 cup peeled, diced cucumber1/2 cup chopped celery1 jalapeno, minced1 15-ounce can whole peeled tomatoes, chopped OR 1 1/2 cups of freshly chopped tomatoes with their juices1/2 cup ketchup1/4 cup chopped cilantroJuice of a lime, about 2 TbspHot sauce to taste1 avocado, cut into chunks INSTRUCTIONS 1 Peel, devein, and cook raw shrimp: If you have pre-cooked, peeled and deveined shrimp you can skip to the next step.If you want to skip that step, just bring a medium pot salted water to a boil (a Tbsp salt for 2...

INGREDIENTS 3 tablespoons soy sauce2 tablespoons white vinegar2 teaspoons hot pepper sauce1 1/2 tablespoons cornstarch2 tablespoons Pure Vegetable Oil1 tablespoon fresh ginger root, chopped 1 tablespoon fresh garlic, chopped24 fresh jumbo shrimp, peeled1 red bell pepper, chopped1 yellow or green bell pepper, chopped 1/2 cup water1 cup green onions, choppedHot cooked rice (Optional) INSTRUCTIONS COMBINE soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve corn- starch. Set aside.PLACE large skillet or wok over medium high heat for 1 minute; add oil. Heat oil 30 sec- onds; add ginger root, garlic and shrimp. Stir-fry 2 to 3 minutes or...

INGREDIENTS 3/4 lb fettuccini pasta1 lb large raw shrimp peeled and deveined (21-25 ct) 1 Tbsp olive oil1/2 onion (medium), finely chopped2 Tbsp unsalted butter1 garlic clove minced2 cups whipping cream1/3 cup shredded parmesan cheese1/2 tsp Sea salt or to taste1/4 tsp black pepper or to taste1/4 tsp paprika or to taste1 Tbsp Parsley finely chopped, to garnish INSTRUCTIONS Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without rinsing and set aside.While pasta is cooking, prepare the shrimp and sauce. Season shrimp with 1/2 tsp...