Recipes

Ingredients 1 pinch Black Pepper  2 large Eggs  1 drop Lemon juice (a squeeze) 1 pinch Salt  0.5 - Avocado stoned and sliced 2 slices Smoked Salmon 1 slice Wholemeal Bread (toasted) Method 1. Bring a small pot of water up to a steady simmer. Crack the eggs into two separate cups or ramekins. Add a splash of vinegar to the pot and stir the water to create a whirlpool in the centre, then slide in one of the eggs. Poach the egg in the simmering water for 3 to 4 minutes, then remove with a slotted spoon and drain on a plate lined with kitchen paper. Repeat for the second egg. 2. Place the avocado and smoked salmon on...

INGREDIENTS 1 lb dried fettuccine noodles 2 tsp salt 10 oz salmon fillet salt and freshly ground pepper to taste 1 lemon 1/2 cup freshly grated Parmesan cheese 2 tbsp butter 1 tbsp fresh dill chopped 1/2 cup peas INSTRUCTIONS Fill a large pot with water and bring to a boil. Oil grill and heat to 350° Season salmon fillet with salt and pepper. Zest lemon over the fillet, then slice lemon and arrange lemon slices over the fillet. Grill salmon, skin side down, 20 minutes or until flesh is opaque and can be flaked with a fork. Briefly turn...

INGREDIENTS Salmon fillets – main ingredient. Rich in omega 3 and great source of protein! Salt and pepper – so the salmon isn’t bland. Olive oil – to help brown the salmon and prevent sticking. Chicken broth – to create a sauce. White wine will work great too. Fresh lemon – for bright flavor. It’s the perfect compliment to salmon. Garlic – for another layer of flavor. Butter – for richness. Honey – to balance out the tartness of the lemon. Parsley – for a nice colorful garnish. INSTRUCTIONS Let salmon rest at room temperature briefly, so it cooks evenly....

INGREDIENTS 1 packet of rye crisp breads 1 tub of cream cheese 2 tbsp. crème fraîche 2 large lemons (juice and zest of 1.5) 1 large bunch of dill, part chopped finely, part sprigs reserved freshly milled black pepper to season 200 g smoked salmon INSTRUCTIONS Mix the cream cheese, crème fraîche, chopped dill, lemon juice and half the zest, then add freshly milled black pepper. Place the crisp breads on serving trays. Scoop some cream cheese filling and place on top of each of the crisp breads, using a fork to make the swirls. Cut the smoked salmon slices...